Fish |
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| Hilsha Fry |
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Ingredients:
- • Hilsha fish
- • Turmeric
- • Salt
- • Soya bean oil
- • Green chili
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Methods:
- 1. Wash and clean the Fish properly.
- 2. Cut the fish into 6 pieces.
- 3. Add salt and turmeric to the fish.
- 4. Keep it aside for few minutes.
- 5. Heat Oil in a frying pan, and then add the fish slowly into the oil.
- 6. Fry the fish in medium heat till the fish turns golden brown.
- 7. Serve it.
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| Shutki Fish curry |
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Ingredients:
- • Dry fish/Shutki 200 gm
- • oil 2 table spoon
- • onion slice 1 cup
- • garlic paste 1 tea spoon
- • turmeric powder 1 tea spoon
- • chili powder 2 tea spoon
- • salt as required
- • water as required
- • garlic slice 1 cup
- • potato slice 1 cup
- • green chili 5-6
- • tomato 1
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| Methods: |
| 1. |
Cut the dry fish in small pieces and soak it in cold water for 4-5 hour. Then the fish will become soft. |
| 2. |
Then soak again in hot water for ½ an hour and after that remove the fish bone. |
| 3. |
Put a pan on the burner and pour oil in the pan. |
| 4. |
Add onion slice in oil and fry for 3 minutes. |
| 5. |
Add all the spices and small amount of water and shutki and cook for 5 minutes. |
| 6. |
Now add green chili, tomato, small amount of water and cook for 20 minutes. |
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