Your family will definitely enjoy the new flavors these Bangladesh recipes bring to the dinner table.

Here we will try to put every recipe that is near and dear to the heart of Bangladeshi people.Bangladeshi cuisine has considerable regional influence yet its own distinct characteristics. It includes lots of Bengals cuisine but are known more for their original spicyness compared to Indian Bengali Cuisine. The staple food across the country is rice and various kinds of lentil, which is locally known as dal (sometimes written as daal). As a large percentage of the land (over 80% on some occasions) can be under water, either intentionally because of farming practices or due to severe climatological, topographical or geographical conditions, not surprisingly fish features as the major source of protein in the Bangladeshi diet. There is also a saying which goes, "Mach-e Batth-e Bangali" (Fish and rice make a Bengali).